Okay it only took 3 years but the pancake recipe has been finalized!!!!
The questions stated over and over are:
Does it look like a pancake?
Does it cook like a pancake?
Does it taste like a pancake?
Can it freeze well and be reheated and still be a tasty pancake?
Finally I can answer yes to all of these questions. It also does well with add ins such as blueberries and Enjoy Life GF Soy Free Dairy Chocolate chips.
Here is the recipe:
Yields : Approximately 8 good sized pancakes
2 cups Fox Gluten Free Flour mix (see Fox Flour blog)
1 T Coconut Flour
1 T Oat Flour
1/2 t salt
4 t. Baking Powder
1/4 c oil
2 cups Rice Milk/Coconut (mix or use just one)
Doubling works well. Yields about 8 pancakes.
I cook on a large pancake skillet I picked up at Frys for $20.
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